Eggplant parmigiana
Shrimp paste kataifi on sweet and sour sauce
Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds
Mussel sautè with croutons
Italian fried
(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)
Mediterranean appetizer
(marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado, seared scallops on pearà di mare)