Appetizers

Appetizers

Eggplant parmigiana

 
€ 14.00

Shrimp paste kataifi on sweet and sour sauce

 
€ 15.00

Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds

 
€ 15.00

Mussel sautè with croutons

 
€ 15.00

Italian fried

 
€ 15.00

(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Mediterranean appetizer

 
€ 18.00

(marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado, seared scallops on pearà di mare)

Cold cut splatter, selection of cheeses and mustards with fried dumplings

 
€ 18.00

OUR PIZZAS

OUR PIZZAS

Margherita

 
€ 12

Mozzarella, pomodoro, olio del Garda

Genovese

 
€ 14.00

Buffalo mozzarella, tomato, pesto, Garda oil

La Tonnara

 
€ 14.00

Mozzarella, tomato, tuna and shallot, Garda oil

La Contadina

 
€ 14.00

Buffalo mozzarella, tomato, grilled peppers, Taggiasca olives and Garda oil

La Bissa

 
€ 15.00

Buffalo mozzarella, pickled prawns, smoked salmon, avocado pesto and rocket

Del Cacciatore

 
€ 15.00

Buffalo mozzarella, tomato, bresaola, rocket and parmesan flakes, Garda oil

Re Carlo

 
€ 14.00

Buffalo mozzarella, dried tomatoes, Taggiasca olives,  anchovies and Garda oil

First Dishes

First Dishes

Shrimp ravioli with zucchini and cherry tomatoes

 
€ 15.00

Potato gnocchi with asparagus, cherry tomatoes and tuna

 
€ 16.00

Tagliolini with lake fish on lugana sauce

 
€ 15.00

Bigoli allo Scoglio

 
€ 16.00

Tagliatelle with rabbit ragout

 
€ 15.00

Squid ink tortelli stuffed with sea bass on seafood stew

 
€ 16.00

Casoncelli alla bresciana butter and sage

 
€ 15.00

Second Dishes of Sea

Second Dishes of Sea

Fried shrimp and squid

 
€ 16.00

Sea bass fillet in fairy paper with king prawn and seafood with a hint of saffron

 
€ 18.00

Grilled prawns with grill vegetables

 
€ 20.00

Tuna steak in bacon crust on vegetable caponatina

 
€ 22.00

Slice of salt cod Mediterranean style on a brioche crouton, mashed potatoes with rosemary

 
€ 18.00

Slice of croaker on Cantabrian anchovy sauce with baby spinach and sauteed prawns

 
€ 22.00

Pan-seared salmon steak on lime sauce and sautéed baby spinach

 
€ 20.00

Second Dishes of Earth

Second Dishes of Earth

Chicken cutlet with french fries

 
€ 14.00

Beef fillet with blueberry sauce on potato cream

 
€ 22.00

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

 
€ 16.00

Crispy cockerel with baked potatoes and barbecue sauce

 
€ 16.00

Vegan burger (choice of chickpeas, spinach, soy) with baked potatoes

 
€ 16.00

Side Dishes

Side Dishes

French Fries

 
€ 6.00

Grill vegetables

 
€ 6.00

Potato Millefeuille

 
€ 6.00

Mixed salad

 
€ 6.00

Vegetable caponatina

 
€ 6.00

Baked potatoes

 
€ 6.00

Dessert

Dessert

Dark heart chocolate cake on coconut cream

 
€ 7.00

Lemon sorbet

 
€ 5.00

Crunchy semifreddo on chocolate sauce

 
€ 6.00

Mint parfait with lime sauce and white chocolate chips

 
€ 6.00

Panna cotta with strawberry sauce or chocolate sauce

 
€ 6.00

Tiramisù

 
€ 6.00

Fruit Salad

 
€ 6.00

In combination with dessert, a glass of Malvasia or Passito

 
€ 3.00

Secondi piatti di mare

Secondi piatti di mare

Seafood Menu

 
€ 45.00

Seared scallops on sea pearà

Seared squid tentacles with cherry tomatoes, sesame seeds and tagiasca olives on potato cream 

Shrimp paste Kataifi on sweet and sour sauce Shrimp

Ravioli with zucchini and cherry tomatoes

Tuna steak in bacon crust on vegetable caponatina

dessert of your choice

 

(Excluding drinks and covered)

Secondi piatti di carne

Secondi piatti di carne

Ground menu

 
€ 40.00

Italian fried

(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Casoncelli alla bresciana butter and sage

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

Dessert of your choice

 

 (excluding drinks and covered)

Ristorante La Bissa Desenzano

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Ristorante La Bissa Desenzano