Appetizers

Appetizers

Stewed baby octopus on polenta

 
€ 14.00

Pike creamed on brioche bread

 
€ 12.00

Eggplant parmigiana

 
€ 12.00

Shrimp paste kataifi on sweet and sour sauce

 
€ 14.00

Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds

 
€ 14.00

Mussel sautè with croutons

 
€ 14.00

Italian fried (aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

 
€ 12.00

Tris of the sea (marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado)

 
€ 15.00

Tris of lake (whitefish in carpione, Garda style whitefish, marinated salmon trout on brioche bread)

 
€ 15.00

Cold cut splatter, selection of cheeses and mustards with fried dumplings

 
€ 16.00

Seared scallops on sea pearà and crispy leek julienne

 
€ 16.00

First Dishes

First Dishes

Shrimp ravioli with zucchini and cherry tomatoes

 
€ 14.00

Sorrentine potato gnocchi au gratin in the oven

 
€ 14.00

Tagliolini with lake fish on lugana sauce

 
€ 14.00

Bigoli allo Scoglio

 
€ 15.00

Tagliatelle with rabbit ragout

 
€ 14.00

Squid ink tortelli stuffed with sea bass on seafood stew

 
€ 15.00

Pike tortelli in Garda sauce

 
€ 15.00

Casoncelli alla bresciana butter and sage

 
€ 15.00

Sea risotto

 
€ 16.00

(min.2 people)

Second Dishes of Sea

Mullet in bread crust stuffed with spinach and sautèed shrimp

 
€ 15.00

Sea bass fillet in fairy paper with king prawn and seafood with a hint of saffron

 
€ 16.00

Fried by the chef

 
€ 15.00

Seared pike steak with wasabi purée, baby squid on lime sauce

 
€ 18.00

Grilled prawns with grill vegetables

 
€ 18.00

Tuna steak in bacon crust on vegetable caponatina

 
€ 22.00

Slice of salt cod Mediterranean style on a brioche crouton, mashed potatoes with rosemary on curry sauce

 
€ 16.00

Slice of croaker on Cantabrian anchovy sauce with baby spinach and sauteed prawns

 
€ 22.00

Seared salmon steak in a pan on lime sauce and scapece zucchini

 
€ 20.00

Second Dishes of Earth

Beef fillet with blueberry sauce on potato cream

 
€ 22.00

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

 
€ 16.00

Veal ossobuco on pea cream

 
€ 16.00

Crispy cockerel with baked potatoes and barbecue sauce

 
€ 14.00

Soy burger with baked potatoes

 
€ 14.00

Side Dishes

Grill vegetables

 
€ 5.00

Potato Millefeuille

 
€ 5.00

Mixed salad

 
€ 5.00

Vegetable caponatina

 
€ 5.00

Baked potatoes

 
€ 5.00

Dessert

Dessert

Chocolate soufflé on coconut cream

 
€ 7.00

Crunchy semifreddo on chocolate sauce

 
€ 6.00

Mint parfait with lime sauce and white chocolate chips

 
€ 6.00

Strawberry mulled cream

 
€ 6.00

Panna cotta with strawberry sauce or chocolate sauce

 
€ 6.00

Tiramisù

 
€ 6.00

Fruit Salad

 
€ 5.00

In combination with dessert, a glass of Malvasia or Passito

 
€ 3.00

Secondi piatti di mare

Secondi piatti di mare

Seafood Menu

 
€ 45.00

Seared scallops on sea pearà

Seared squid tentacles with cherry tomatoes, sesame seeds and tagiasca olives on potato cream 

Shrimp paste Kataifi on sweet and sour sauce Shrimp

Ravioli with zucchini and cherry tomatoes

Tuna steak in bacon crust on vegetable caponatina

dessert of your choice

 

(Excluding drinks and covered)

Secondi piatti di carne

Secondi piatti di carne

Ground menu

 
€ 40.00

Italian fried

(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Casoncelli alla bresciana butter and sage

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

Dessert of your choice

 

 (excluding drinks and covered)

Ristorante La Bissa Desenzano

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Ristorante La Bissa Desenzano