Stewed baby octopus on polenta

€ 14.00

Pike creamed on brioche bread

€ 12.00

Eggplant parmigiana

€ 12.00

Shrimp paste kataifi on sweet and sour sauce

€ 14.00

Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds

€ 14.00

Mussel sautè with croutons

€ 14.00

Italian fried (aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

€ 12.00

Tris of the sea (marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado)

€ 15.00

Tris of lake (whitefish in carpione, Garda style whitefish, marinated salmon trout on brioche bread)

€ 15.00

Cold cut splatter, selection of cheeses and mustards with fried dumplings

€ 16.00

Seared scallops on sea pearà and crispy leek julienne

€ 16.00

Shrimp ravioli with zucchini and cherry tomatoes

€ 14.00

Sorrentine potato gnocchi au gratin in the oven

€ 14.00

Tagliolini with lake fish on lugana sauce

€ 14.00

Bigoli allo Scoglio

€ 15.00

Tagliatelle with rabbit ragout

€ 14.00

Squid ink tortelli stuffed with sea bass on seafood stew

€ 15.00

Pike tortelli in Garda sauce

€ 15.00

Casoncelli alla bresciana butter and sage

€ 15.00

Sea risotto

€ 16.00

(min.2 people)

Mullet in bread crust stuffed with spinach and sautèed shrimp

€ 15.00

Sea bass fillet in fairy paper with king prawn and seafood with a hint of saffron

€ 16.00

Fried by the chef

€ 15.00

Seared pike steak with wasabi purée, baby squid on lime sauce

€ 18.00

Grilled prawns with grill vegetables

€ 18.00

Tuna steak in bacon crust on vegetable caponatina

€ 22.00

Slice of salt cod Mediterranean style on a brioche crouton, mashed potatoes with rosemary on curry sauce

€ 16.00

Slice of croaker on Cantabrian anchovy sauce with baby spinach and sauteed prawns

€ 22.00

Seared salmon steak in a pan on lime sauce and scapece zucchini

€ 20.00

Beef fillet with blueberry sauce on potato cream

€ 22.00

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

€ 16.00

Veal ossobuco on pea cream

€ 16.00

Crispy cockerel with baked potatoes and barbecue sauce

€ 14.00

Soy burger with baked potatoes

€ 14.00

Grill vegetables

€ 5.00

Potato Millefeuille

€ 5.00

Mixed salad

€ 5.00

Vegetable caponatina

€ 5.00

Baked potatoes

€ 5.00

Chocolate soufflé on coconut cream

€ 7.00

Crunchy semifreddo on chocolate sauce

€ 6.00

Mint parfait with lime sauce and white chocolate chips

€ 6.00

Strawberry mulled cream

€ 6.00

Panna cotta with strawberry sauce or chocolate sauce

€ 6.00

Tiramisù

€ 6.00

Fruit Salad

€ 5.00

In combination with dessert, a glass of Malvasia or Passito

€ 3.00

Seafood Menu

€ 45.00

Seared scallops on sea pearà

Seared squid tentacles with cherry tomatoes, sesame seeds and tagiasca olives on potato cream

Shrimp paste Kataifi on sweet and sour sauce Shrimp

Ravioli with zucchini and cherry tomatoes

Tuna steak in bacon crust on vegetable caponatina

dessert of your choice

(Excluding drinks and covered)

Ground menu

€ 40.00

Italian fried

(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Casoncelli alla bresciana butter and sage

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

Dessert of your choice

(excluding drinks and covered)

Appetizers

Stewed baby octopus on polenta

Pike creamed on brioche bread

Eggplant parmigiana

Shrimp paste kataifi on sweet and sour sauce

Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds

Mussel sautè with croutons

Italian fried (aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Tris of the sea (marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado)

Tris of lake (whitefish in carpione, Garda style whitefish, marinated salmon trout on brioche bread)

Cold cut splatter, selection of cheeses and mustards with fried dumplings

Seared scallops on sea pearà and crispy leek julienne

First Dishes

Shrimp ravioli with zucchini and cherry tomatoes

Sorrentine potato gnocchi au gratin in the oven

Tagliolini with lake fish on lugana sauce

Bigoli allo Scoglio

Tagliatelle with rabbit ragout

Squid ink tortelli stuffed with sea bass on seafood stew

Pike tortelli in Garda sauce

Casoncelli alla bresciana butter and sage

Sea risotto

Second Dishes of Sea

Mullet in bread crust stuffed with spinach and sautèed shrimp

Sea bass fillet in fairy paper with king prawn and seafood with a hint of saffron

Fried by the chef

Seared pike steak with wasabi purée, baby squid on lime sauce

Grilled prawns with grill vegetables

Tuna steak in bacon crust on vegetable caponatina

Slice of salt cod Mediterranean style on a brioche crouton, mashed potatoes with rosemary on curry sauce

Slice of croaker on Cantabrian anchovy sauce with baby spinach and sauteed prawns

Seared salmon steak in a pan on lime sauce and scapece zucchini

Second Dishes of Earth

Beef fillet with blueberry sauce on potato cream

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

Veal ossobuco on pea cream

Crispy cockerel with baked potatoes and barbecue sauce

Soy burger with baked potatoes

Side Dishes

Grill vegetables

Potato Millefeuille

Mixed salad

Vegetable caponatina

Baked potatoes

Dessert

Chocolate soufflé on coconut cream

Crunchy semifreddo on chocolate sauce

Mint parfait with lime sauce and white chocolate chips

Strawberry mulled cream

Panna cotta with strawberry sauce or chocolate sauce

Tiramisù

Fruit Salad

In combination with dessert, a glass of Malvasia or Passito

Secondi piatti di mare

Seafood Menu

Secondi piatti di carne

Ground menu

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