Eggplant parmigiana

€ 14.00

Shrimp paste kataifi on sweet and sour sauce

€ 15.00

Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds

€ 15.00

Mussel sautè with croutons

€ 15.00

Italian fried

€ 15.00

(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Mediterranean appetizer

€ 18.00

(marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado, seared scallops on pearà di mare)

Cold cut splatter, selection of cheeses and mustards with fried dumplings

€ 18.00

Margherita

€ 12

Mozzarella, pomodoro, olio del Garda

Genovese

€ 14.00

Buffalo mozzarella, tomato, pesto, Garda oil

La Tonnara

€ 14.00

Mozzarella, tomato, tuna and shallot, Garda oil

La Contadina

€ 14.00

Buffalo mozzarella, tomato, grilled peppers, Taggiasca olives and Garda oil

La Bissa

€ 15.00

Buffalo mozzarella, pickled prawns, smoked salmon, avocado pesto and rocket

Del Cacciatore

€ 15.00

Buffalo mozzarella, tomato, bresaola, rocket and parmesan flakes, Garda oil

Re Carlo

€ 14.00

Buffalo mozzarella, dried tomatoes, Taggiasca olives, anchovies and Garda oil

Shrimp ravioli with zucchini and cherry tomatoes

€ 15.00

Potato gnocchi with asparagus, cherry tomatoes and tuna

€ 16.00

Tagliolini with lake fish on lugana sauce

€ 15.00

Bigoli allo Scoglio

€ 16.00

Tagliatelle with rabbit ragout

€ 15.00

Squid ink tortelli stuffed with sea bass on seafood stew

€ 16.00

Casoncelli alla bresciana butter and sage

€ 15.00

Fried shrimp and squid

€ 16.00

Sea bass fillet in fairy paper with king prawn and seafood with a hint of saffron

€ 18.00

Grilled prawns with grill vegetables

€ 20.00

Tuna steak in bacon crust on vegetable caponatina

€ 22.00

Slice of salt cod Mediterranean style on a brioche crouton, mashed potatoes with rosemary

€ 18.00

Slice of croaker on Cantabrian anchovy sauce with baby spinach and sauteed prawns

€ 22.00

Pan-seared salmon steak on lime sauce and sautéed baby spinach

€ 20.00

Chicken cutlet with french fries

€ 14.00

Beef fillet with blueberry sauce on potato cream

€ 22.00

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

€ 16.00

Crispy cockerel with baked potatoes and barbecue sauce

€ 16.00

Vegan burger (choice of chickpeas, spinach, soy) with baked potatoes

€ 16.00

French Fries

€ 6.00

Grill vegetables

€ 6.00

Potato Millefeuille

€ 6.00

Mixed salad

€ 6.00

Vegetable caponatina

€ 6.00

Baked potatoes

€ 6.00

Dark heart chocolate cake on coconut cream

€ 7.00

Lemon sorbet

€ 5.00

Crunchy semifreddo on chocolate sauce

€ 6.00

Mint parfait with lime sauce and white chocolate chips

€ 6.00

Panna cotta with strawberry sauce or chocolate sauce

€ 6.00

Tiramisù

€ 6.00

Fruit Salad

€ 6.00

In combination with dessert, a glass of Malvasia or Passito

€ 3.00

Seafood Menu

€ 45.00

Seared scallops on sea pearà

Seared squid tentacles with cherry tomatoes, sesame seeds and tagiasca olives on potato cream

Shrimp paste Kataifi on sweet and sour sauce Shrimp

Ravioli with zucchini and cherry tomatoes

Tuna steak in bacon crust on vegetable caponatina

dessert of your choice

(Excluding drinks and covered)

Ground menu

€ 40.00

Italian fried

(aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)

Casoncelli alla bresciana butter and sage

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

Dessert of your choice

(excluding drinks and covered)

Appetizers

Eggplant parmigiana

Shrimp paste kataifi on sweet and sour sauce

Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds

Mussel sautè with croutons

Italian fried

Mediterranean appetizer

Cold cut splatter, selection of cheeses and mustards with fried dumplings

OUR PIZZAS

Margherita

Genovese

La Tonnara

La Contadina

La Bissa

Del Cacciatore

Re Carlo

First Dishes

Shrimp ravioli with zucchini and cherry tomatoes

Potato gnocchi with asparagus, cherry tomatoes and tuna

Tagliolini with lake fish on lugana sauce

Bigoli allo Scoglio

Tagliatelle with rabbit ragout

Squid ink tortelli stuffed with sea bass on seafood stew

Casoncelli alla bresciana butter and sage

Second Dishes of Sea

Fried shrimp and squid

Sea bass fillet in fairy paper with king prawn and seafood with a hint of saffron

Grilled prawns with grill vegetables

Tuna steak in bacon crust on vegetable caponatina

Slice of salt cod Mediterranean style on a brioche crouton, mashed potatoes with rosemary

Slice of croaker on Cantabrian anchovy sauce with baby spinach and sauteed prawns

Pan-seared salmon steak on lime sauce and sautéed baby spinach

Second Dishes of Earth

Chicken cutlet with french fries

Beef fillet with blueberry sauce on potato cream

Pork tenderloin in pecorino crust on port sauce and potato millefeuille

Crispy cockerel with baked potatoes and barbecue sauce

Vegan burger (choice of chickpeas, spinach, soy) with baked potatoes

Side Dishes

French Fries

Grill vegetables

Potato Millefeuille

Mixed salad

Vegetable caponatina

Baked potatoes

Dessert

Dark heart chocolate cake on coconut cream

Lemon sorbet

Crunchy semifreddo on chocolate sauce

Mint parfait with lime sauce and white chocolate chips

Panna cotta with strawberry sauce or chocolate sauce

Tiramisù

Fruit Salad

In combination with dessert, a glass of Malvasia or Passito

Secondi piatti di mare

Seafood Menu

Secondi piatti di carne

Ground menu

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