Stewed baby octopus on polenta
€ 14.00
Pike creamed on brioche bread
€ 12.00
Eggplant parmigiana
€ 12.00
Shrimp paste kataifi on sweet and sour sauce
€ 14.00
Squid tentarle sautèed with cherry tomatoes, tagiasca olives and sesame seeds
€ 14.00
Mussel sautè with croutons
€ 14.00
Italian fried (aubergine meatball, arancini, potato croquettes, mozzarella in a carriage, pasta omelette)
€ 12.00
Tris of the sea (marinated anchovies, octopus salad with potatoes and green beans, pickled prawns with arugula pesto and avocado)
€ 15.00
Tris of lake (whitefish in carpione, Garda style whitefish, marinated salmon trout on brioche bread)
€ 15.00
Cold cut splatter, selection of cheeses and mustards with fried dumplings
€ 16.00
Seared scallops on sea pearà and crispy leek julienne
€ 16.00